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Beverages

Specialty Cocktails | 18

  • Fat Cucumber

    Effen Cucumber Vodka | St. Germain | Grapefruit Juice | Lime Juice

  • Sunset Colada

    Cruzan Dark Rum | Passion Fruit | Velvet Falernum | Coco Lopez | Lime Juice

  • Yuzu Margarita

    Hornitos Tequila | Yuzu Juice | Peach Schnapps | Agave Syrup

  • Lychee Mule

    Haku Japanese Charcoal Purified Vodka | Lychee | Lime Juice | Fever Tree Ginger Beer

  • Love Yuzu

    Sipsmith Gin | Yuzu Juice | Grapefruit Juice

  • Menta Fresca

    Sipsmith Gin | Dragon Fruit Puree | Fresh Mint Syrup | Lime Juice

  • Nitro Espresso Martini

    Haku Japanese Charcoal Purified Vodka | Frangelico | Liquor 43 | Kahlua Coffee Liqueur | Espresso

  • Kyushiki - Old Fashion

    Toki Japanese Whisky | Chamomile - Ginger | Orange Bitters

Beer

  • Sapporo | 8

  • Sapporo Light | 8

  • Charro | 9

Sake

  • Soto, Junmai Black(COLD )

    Glass $20

    Garafe $42

  • Tozai (HOT )

    Garafe $34

  • SOTO Junmai Can (180ml)

    $14

  • SOTO Junmai Daiginjo (300ml)

    $39

  • SOTO Junmai ( 720ml)

    $62

  • NAMI Tokubetsu Junmai Mexican Sake

    $119

  • HEAVENSAKE J 12 REGIS CAMUS Junmai (720ml)

    $84

  • KASUMI TSURU KIMOTO KARAKUCHI Junmai Extra Dry (720ml)

    $92

  • SOTO Junmai Daiginjo (720ml)

    $87

  • NAMI Daiginjo Mexican SAke

    $147

  • SHIMIZU NO MAI PURE DUSK Junmai Daiginjo (300ml)

    $45

  • SHIMIZU NO MAI PURE DUSK Junmai (720ml)

    $100

  • SHIMIZU NO MAI PURE DAWN Junmai Daiginjo (300ml)

    $33

  • SHIMIZU NO MAI PURE DAWN Junmai Daiginjo (720ml)

    $82

  • GEKKEIKAN SAKE HORIN Junmai Daiginjo (720ml)

    $130

  • HEAVENSAKE X URAKASUM Junmai Daiginjo (720ml)

    $195

  • MOMOKAWA DIAMOND Junmai Daiginjo (720ml)

    $56

By the Glass

White

  • Stemmari Terre Siciliane, Chardonnay

    $17

  • MONTE XANIC VINA KRISTEL, Sauvignon Blanc

    $17

  • Familia Deicas Atlantico Sur Uruguay, Albariño

    $16

  • THREE PEARS, Pinot Grigio

    $16

Red

  • ELOUAN , Pinot Noir

    $16

  • Altered Dimension, Cabernet Sauvignon

    $17

  • TERRAZAS DE LOS ANDES, Malbec Altos del Plata

    $17

Rosé

  • The BEACH by Whispering Angel D'Aix en Provence

    $16

Champagne & Prosecco

  • Prosecco

    $14

  • Syltbar Il Concerto, San Simone

    $17

  • Syltbar Il Concerto ROSE, San Simone

    $19

Bubbles

  • Syltbar Il Concerto, San Simone | 39

  • Syltbar Il Concerto Rose, San Simone | 13

  • Louis Roederer Brut Champagne | 120

  • Louis Roederer Brut Rose Champagne | 275

  • Perrier Jouet Champagne Grand Brut (375ML) | 96.00

  • Moët Chandon Grand Vintage Brut | 120

  • Moët Chandon Grand Vintage Rosé | 180

Red Wine

  • Guidalberto , Toscana, 2020 | 120

  • La Crema, Pinot Noir , - Monterrey, 2016 | 43

  • Patz and Hall, Pinot Noir, Carneros, 2017 | 149

  • Chento, Malbec, 2019 | 56

  • Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | 88

  • Kistler Pinot Noir, Sonoma Coast, 2018 | 210

  • William Selyem, Pinot Noir, Sonoma Coast , 2019| 440

  • Caymus, Cabernet Sauvignon, Special Edition, 2017 | 435

  • Inglenook, Cabernet Sauvignon, Rutherford , 2017 | 209

White Wine

  • Brancott Estate , Sauvignon Blanc- New Zealand, 2020 | 67

  • Santa Margherita , Pinot Grigio, Italy | 85

  • Abadia San Campio, Albarino- Spain , 2020 | 59

  • La Crema, Cha rdonn ay - Monterrey, 2017 | 59

  • Chalk Hill Cardonnay Napa Valley, 2019 | 69

  • Stags Leap “Karia” Chardonnay, Napa Valley, 2017 | 75

  • Far Niente, Chardonnay, Napa Valley 2017 | 129

  • Pouilly-Fuisse, Louis Latour, France 2019 | 85

  • Ingelnook, Blancaneaux Napa Valley, 2019 | 129

  • Cloudy Bay TE KOKO Sauvignon Blanc- New Zealand 2019 | 175

  • Kistler Chardonnay, Sonoma Coast, 2018 | 162

  • Newton Chardonnay, Napa Valley, 2018 | 176

Cold

  • "NEW" Tuna or Salmon Tacos* | 23

    3 pieces

  • Japanese Scallop Leaf Taco* | 18

  • Octopus Sunomono* | 22

  • "NEW" Truffle Ceviche* | 32

  • Yuzu Tiradito | 29

  • Salmon Nashi | 29

  • Yellowtail Jalapeño Crudo* | 28

  • Seaweed Salad | 16

  • Field Green Salad | 14

    With Creamy Ginger Dressing

    Add Chicken | 10

    Add Shrimp | 9

    Add Tenderloin | 11

Hot

  • Edamame | 12

  • Shishito Peppers | 14

  • Skewers

    Organic Chicken | 12

    Tenderloin | 17

    Shrimp | 12

  • Chicken-Shrimp Dumplings | 17

  • Fried Short Rib Dumplings | 21

  • Chili Dumplings | 15

  • Chicken Karaage | 15

    Japanese Fried Chicken

  • Grilled Pork Belly | 15

El Chino Taco

  • Fried Chicken Tacos | 14

  • Shrimp Tempura Tacos | 16

  • Korean Beef Tacos | 17

  • Korean Pork Tacos | 14

  • "NEW" Fish Leaf Taco | 16

Noodles + Soups + Rice

  • Garage - Made Miso Soup | 5.50

  • Homemade Shrimp Dumpling Soup | 10

  • Fried Rice Stone Pot

    Organic Chicken | 17

    Tenderloin | 23

    Shrimp | 19

    Veggie | 15

  • Yaki Soba Noodles

    Organic Chicken | 17

    Tenderloin | 23

    Shrimp | 19

    Veggie | 15

Crispy

  • Shrimp Tempura | 22

  • Vegetable Tempura | 17

  • Avocado Tempura | 14

  • Spicy Tuna Crispy Rice | 22

  • Avocado Crispy Rice | 17

Mains

  • Tenderloin Teriyaki | 44

    Whit choice of side

  • Organic Chicken Teriyaki | 33

    With choice of side

  • Grilled Salmon (2 Slices) | 34

    With choice of side

  • Miso Black Cod | 36

Homemade Sauces

2.5

  • Ponzu

  • Japanese Spicy Mayo

  • Truffle Yuzu

  • Chili Tosazu

  • Yuzu Soy

  • Red Shiso Salsa

  • Creamy Ginger Dressing

  • Scotch Bonnet Sauce

  • Eel Sauce

Sides

  • Bok Choy | 9

  • Mix Mushrooms | 12

  • White Rice | 4

Ask your servers for Daily Specials - may vary on availability.

*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

20% service charge will be included for parties larger than 6ppl.

Specialty Rolls

  • Snow Crab Kani Su (No rice) | 28

    Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar

  • Lemon Vegetarian Roll | 19

    Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

  • "NEW" Dragon Roll | 25

    Shrimp tempura, eel, cucumber, crispy bonito flakes, eel sauce

  • Spicy Salmon Roll* | 23

    Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

  • Rosemary Eel Roll | 20

    Unagi, avocado, crispy rosemary, rosemary aioli

  • Tuna Chicharrón* | 29

    Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

  • Hamachi-Serriole* | 25

    Micro cilantro, yuzu soy

  • Coconut Shrimp Roll | 22

    Steamed shrimps, avocado, toasted coconut, pineapple

  • Rainbow Roll* | 23

    Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli

  • House Bagel Roll | 21

    Salmon, cream cheese, crispy capers, onions, chives, furikake

Rolls + Hand Rolls

  • Traditional California Roll | 15

    Made with japanese krab stick

  • Tuna Roll* | 15

  • Hamachi Scallion* | 17

  • Spicy Tuna Roll* | 19

  • Snow Crab California Roll | 21

  • Eel Avocado Roll | 19

  • Salmon Avocado Roll | 18

  • Shrimp Tempura-Avocado | 21

    White peppercorn eel sauce

Sushi + Sashimi

1 Piece

  • Tuna* | 6.5

    Big Eye or Yellow Fin

  • Hamachi * | 7

    Japanese Amberjack

  • Salmon* | 6

    Faroe Islands

  • Branzino* | 5

    European Sea Bass

  • Shiromi * | 5.5

    Mrkt White Fish

  • Tako | 6

    Octopus

  • Jap. Egg Tamago | 5

    Japanese Egg Omelet

  • Hotate | 6

    Scallop

  • Ebi | 6

    Shrimp Black Tiger

  • Ikura* | 10

    Salmon Roe

  • Masago | 6

    Capelin Roe

  • Unagi | 9

    Fresh Water Eel

  • Mushroom | 5

    Marinated Shimeji Mushroom

  • Uni | MP

    Japanese Sea Urchin

  • Toro * | MP

    Blue Fin Tuna Belly

Combos

  • Sashimi Mix* | 42

    13-15 pieces chef's choice sashimi pieces. + white sushi rice

  • Sushi Mix* | 42

    7 pieces of sushi + 6 piece tuna maki.

  • "NEW" Chef Combo* | 110

    Chef's choice of sushi and sashimi pieces, 1 specialty roll & 1 cold appetizer: Tuna/Sal Tartare.

Join us every day from 5:00 pm to 8:00 pm

1/2 OFF All Specialty Cocktails, Wines by the glass & Sake Carafes!



$4.5

Sushi / Sashimi

  • Tuna*

  • Shrimp*

  • Salmon*

  • Shiromi*

  • Tako*

  • Branzino*

$7

  • 1/2 California Roll

  • 1/2 Salmon Avocado Roll

  • Avocado Roll

$10

  • Edamame

  • Seaweed Salad

  • Shishito Peppers

  • Crispy Gyoza

  • 1/2 Shrimp Tempura Roll

  • Avocado Tempura

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • 1 Korean Beef Leaf Taco

  • Kurobuta Sausages

  • Tuna/Sal Taco

  • 1 Fish Leaf Taco

  • Pork Belly

Skewers: 

Organic Chicken, Tenderloin, Shrimp

$12

  • Yaki Soba Noodles

  • Tempura Shrimp Bites

  • Chilli Shrimp Dumplings

  • Crispy Avocado Rice

  • Korean Pork Tacos

  • Shrimp Tempura Tacos

  • Fried Chicken Tacos

  • Fried Tofu (Black Garlic Honey)

  • 1/2 Hamachi Serriole*

Dessert

11

  • Lychee Rice Pudding

    Strawberries, Raspberries, Lychee Sorbet

  • Chocolate Lava Cake

    Vanilla Ice Cream

  • Fluffy Japanese Cheesecake

    Pear William, Caramel Yuzu Sauce

  • Matcha Crepes Cake

    Warm Chocolate Sauce, Matcha Ice Cream

From opening (noon) until 3:00 pm.
*Lunch Menu Available Mon - Thurs only!

Executive Bento Box Luch

In addition to our summer menu
*No substitutions
*All bento boxes come with a miso soup

  • Grilled Chicken Garage Teriyaki | 20.95

    Chicken Teriyaki, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice +Daily Dessert

  • Beef Yakiniku | 23.95

    Beef and Onions, Salad with Creamy Ginger dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice +Daily Dessert

  • Shrimp Bites | 22.95

    Shrimp Bites & Okra, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert

  • Not So Spicy Pork | 20.95

    Not-So-Spicy Pork, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert

  • Sashimi Combo| 26.95

    Chef Choice of Sashimi, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert

Summer Lunch Menu

Available Mon-Thurs 12:00pm-3:00pm

Cold

  • Salmon Nashi | 29

  • Yellowtail Jalapeño Crudo* | 28

  • "NEW" Tuna or Salmon Tacos* | 23

    3 pieces

Hot

  • Edamame | 9

  • Shishito Peppers | 14

  • Garage - Made Miso Soup | 5.50

  • Homemade Shrimp Dumpling Soup | 10

  • Chili Dumplings | 12

Salads

  • Seaweed Salad | 16

  • Field Green Salad | 13

    Add Chicken | 10

    Add Shrimp | 7

El Chino Tacos

  • Fried Chicken Tacos | 14

  • Shrimp Tempura Tacos | 16

  • Korean Beef Tacos | 17

  • Korean Pork Tacos | 14

Rolls or Hand Rolls

  • Traditional California Roll | 15

    Made with japanese krab stick

  • Tuna Roll* | 15

  • Hamachi Scallion* | 17

  • Spicy Tuna Roll* | 19

  • Shrimp Tempura-Avocado | 21

    White peppercorn eel sauce

  • Snow Crab California Roll | 21

  • Eel Avocado Roll | 19

  • Salmon Avocado Roll | 18

  • Spicy Scallop Roll*

  • Spicy Crab Roll*

Enjoy our signature Happy Hour bites at home!

Happy Hour Bag | $65

serves 2

  • Edamame

  • Crispy Avocado Rice

  • 1/2 Salmon Avocado Roll

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • Shrimp Tempura Tacos

  • Kurobuta Sausages

  • 2 Soto Junmai Sake Can

    (180 ml)

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